Cooling with clay and water
Evaporative cooling traditions are recorded across ancient China, Egypt, India, and Iran.
Evaporative cooling kit
A low-energy food cooler built from terracotta, sand, water, and simple garden materials. Practical, tactile, and designed for learning from a cooling idea with very deep roots.
Bill of materials
Open the box and you are moments away from building a real evaporative cooler: stack the pots, fit the lid, follow the guide, and watch simple physics turn terracotta into a low-energy chill chamber.
A quiet technology with a long memory
Evaporative cooling has appeared for centuries in hot, dry places: air passing over water jars, damp cloth, porous clay, and shaded storage. The zeer pot carries that same principle into a compact food cooler.
Evaporative cooling traditions are recorded across ancient China, Egypt, India, and Iran.
The Nigerian teacher adapted the pot-in-pot idea for rural food preservation in the late 1990s.
Practical Action has promoted zeer pots as local-material coolers for keeping produce fresh longer.
Single product checkout
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UK delivery is included. Returns are accepted within 14 days only if the kit comes back complete and unused in new condition. Return postage is the customer's responsibility, and a £15 restocking fee may be deducted after inspection.